Information about Cashew Processing in India
Cashew Apple Processing. The cashew apple is a kind of soft fruit, rich in nutrients, and contains so much vitamin C. It can be eaten fresh, cooked in curries or fermented into vinegar, as well as an alcoholic drink. It is also used to make preserves, chutneys, and jams in India. In Goa, the cashew apple is mashed, the juice is extracted and